Silversides (Menidia menidia) are loaded with HUFA's (highly unsaturated fatty acids) and are a premium choice for extending the longevity of your fish.
These Mysis relicta harvested from this glacier fed lake naturally offer an unusual amount of desirable linolenic acid, omega-3 fatty acid, omega-6 fatty acid, arachidonic acid, EPA and DHA too.
An excellent, higher protein, natural food for most tropical and select marine fishes. This highly flavorful treat is typically accepted by almost any fish it is fed, right out of the package.
An excellent, higher protein, natural food for most tropical and select marine fishes. This highly flavorful treat is typically accepted by almost any fish it is fed, right out of the package.
Frozen live brine shrimp harvested at their nutritional peak. Offers a natural source for fatty acids and natural algaes. Excellent treat almost any fish will eagerly accept.
An excellent, more meaty, higher protein, natural food for most larger tropical and select monster marine fish. This highly flavorful treat is typically accepted by almost any fish it is fed, right out of the package.
An excellent, higher protein, natural food for most smaller tropical fish and some aquatic reptiles. This highly flavorful treat is typically accepted by almost any fish it is fed, right out of the package.
Frozen live brine shrimp harvested at their nutritional peak. Offers a natural source for fatty acids and natural algaes. Excellent treat almost any fish will eagerly accept.
A brackish water Mysis shrimp offering an excellent protein source. Naturally offers chitosan in a less developed shell that can support immune system health while making it easier for smaller fish to chew through.
A brackish water Mysis shrimp offering an excellent protein source. Naturally offers chitosan in a less developed shell that can support immune system health while making it easier for smaller fish to chew through.
Superb krill offering natural astaxanthin and higher marine protein too. We offer a unique cube pack which is krill processed, using the Molecular Gastronomy technique, into an easy to consume stick that's perfect for smaller fish.
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